1. Work Packages

2. Planned Timing of the Work Packages and their Components

3. Organisation

 


 

 

1. Work Packages

 

Task 1 Theoretical stakes and frames
 
 
 
 
 
State of the art
 
 
 
 
 
Knowledge system for food consumer research in the WBC


 
 
 
Task 2 Networking
 
 
 
 
 
Network building


 
 
 
Task 3 Case studies
 
 
 
 
 
Methodological considerations; fine-tuning of tools and guide-lines
 
 
 
 
 
Consumer study implementation for fruits and nutrition balance
 
 
 
 
 
Consumer study implementation for products with health claims
 
 
 
 
 
Consumer expectations towards organic products
 
 
 
 
 
Consumer study implementation for traditional food
 
 
 
 
 
Consumer quantitative survey


 
 
 
Task 4 Educational Programme
 
 
 
 
 
Training


 
 
 
Task 5 Project management
 
 
 
 
 
Dissemination of the results
 
 
 
 
 
Management of the project

 


 

 

 

2. Planned Timing of the Work Packages and their Components

 

 

 

 

 

3. Organisation